Huntington, New York
A modest Tuscan kitchen on Wall Street, where every dish begins with what the market offers that morning — and ends with nothing but clean plates.
Our Philosophy
We do not impose a menu. We listen to it — each morning at the market, each season in the soil, each arrival of fresh fish along the coast.
At Osteria Toscana, the kitchen in Huntington follows the rhythm of Tuscany without apology. Ingredients arrive whole. Techniques are patient. The result is food that tastes of place — not trend — and of a tradition that was never meant to be rushed.
The Kitchen
Osteria Toscana, Est. Huntington
What We Do
Every shape — pici, trofie, tajarin — is rolled, cut, and filled in-house each morning. We do not freeze. We do not outsource. The dough rests as long as it needs.
Our menu changes with the calendar, not the other way around. Spring asparagus in April. Wild boar in autumn. If it is not at its peak, it is not on the plate.
A focused cellar of small-production Italian wines — Sangiovese from Montalcino, Vermentino from Sardinia, Nebbiolo from the hills of Barolo. Each bottle chosen to meet the kitchen.
Gallery
The Dining Room
From the Kitchen
The Cellar
Seasonal Plates
The Experience
No reservation? No problem. Sit at the counter and watch the kitchen work. Tables are turned with care, not haste.
A modest number of seats means every guest is seen. The atmosphere is quiet, unhurried, and genuinely welcoming.
Let the kitchen decide. Our multi-course tasting menu is a journey through the season — each course a conversation between land and table.
Celebrate quietly. We accommodate small gatherings with a dedicated menu and a host who remembers your preferences.
The most honest Italian food I have found on Long Island. Everything tastes like it was made for someone you actually want to feed.
— A regular, Huntington
Find Us
Address
69 Wall St
Huntington, NY 11743
Phone
Hours
Thank you. We will confirm your reservation within 24 hours, or call us directly at 631-549-7074.
